Lamb Abbey Pearmain Apple Tree

Description

Two hundred years ago Mary Malcomb planted an apple pip, or seed, in her garden in Lamb Abbey, England. From this humble beginning grew one of the finest dessert apples, the Lamb Abbey Pearmain apple tree. The Lamb Abbey Pearmain apple is small and intensely flavored with a hint of pineapple which becomes more pronounced as the harvest moves later into the fall. Lamb Abbey Pearmain has a fine balance of sugar and acid. Firm flesh.  Lamb Abbey Pearmain apple tree is medium size tree with a spreading habit.

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Uses:  Fresh eating, cooking, sauce, and cider

USDA Growing Zones: 5 to 9

Bloom Period: Midseason

Pollination Requirement: Requires different variety with same bloom period

Harvest Period: Late

Grown on Rootstock: semi-dwarf rootstock (MM 111)