Blue Pearmain Apple Tree

Description

The Blue Pearmain apple tree was first recognized around Boston in early 19th century. Henry David Thoreau sang the variety’s praises in his essay, Wild Apples. As the name suggests, the Blue Pearmain apple has a unique bluish bloom over dark purplish skin which makes these apples glow like plums against the tree’s foliage.  Crisp, tender, fine-grained flesh with rich and mildly tart flavor. The Blue Pearmain apples have also been a longtime favorite for cider.

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USDA Zones:  5 to 9

Uses: Fresh Eating, cider, sauces, and pies

Pollination Requirement: Requires another variety with the same bloom time.

Bloom Period: Mid to late-season