Nijiseiki Asian Pear tree

Description

Nijiseiki Asian pear is arguably the most recognized of the Asian pear varieties. The Nijiseiki pear originated in Japan around 1900 and was responsible for the high popularity of Asian pears in Japan. The Nijiseiki pear is round, yellow,  smooth and thin skinned. Stores up to six months.  The Nijiseiki pears flesh is white, fruity, sweet, slightly tart and quite juicy. The Asian pear tree is medium size, dense and upright. Moderate fireblight resistance.

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Uses:  Fresh eating

USDA Growing Zones: 5 to 10

Bloom Period: Early

Pollination Requirement: Self-fertile

Harvest Period: Early

Grown on Betulaefolia Rootstock